No Fail Meringue For Pies
Catégorie: Dessert
Ingrédients
- 3 egg whites
- 6 Tbsp. sugar
- 1/8 tsp. salt
- 3 Tbsp. cold water
- 1/2 tsp. baking powder
Instructions
1. Beat egg whites and cold water until stiff.
2. Add sugar, baking powder and salt. Beat again until stiff.
3. Cover pie filling, piling high in the center and sealing over filling to edge of pie crust.
4. Bake at 400° for 10 minutes, until delicately browned.
