No Bake Pumpkin Pie
Ingrédients
- 1 envelope Knox unflavored gelatine
- 1 (14 oz.) Eagle Brand milk
- 2 eggs, beaten
- 1 (16 oz.) can pumpkin (not pumpkin mix)
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. salt
- 2 pie shells, baked
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 325kcalCalories
- 3.42gProtéines
- 17.09gGras
- 41.03gGlucides
- 17.95gSucres
- 1.71gFibres
- 1.03gSel
Instructions
1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.
