No Bake Cherry Cheesecake
Catégorie: Dessert
Ingrédients
- 2 c. graham cracker crumbs
- 1 c. powdered sugar
- 1 stick margarine, melted
- 1 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 1 small can crushed pineapple
- 1 c. mini marshmallows
- 1 small Cool Whip
- 1 can cherry pie filling
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 302kcalCalories
- 4.76gProtéines
- 5.56gGras
- 60.32gGlucides
- 42.86gSucres
- 1.6gFibres
- 1.07gSel
Instructions
1. Mix graham cracker crumbs, margarine and 1/2 cup of the powdered sugar.
2. Press mixture into a 9 x 12-inch pan.
3. Combine and mix the cream cheese, the other half of the powdered sugar, vanilla, pineapple, marshmallows and Cool Whip.
4. Pour mixture over crust. Top with the pie filling.
5. Cool for
6. 3 hours in refrigerator. Delicious!
