No-Bake Cheesecake
Catégorie: Dessert
Ingrédients
- graham crackers (whole)
- 2 (8 oz.) pkg. cream cheese
- 1 tsp. vanilla
- 3/4 c. sugar
- 13 oz. Cool Whip
- 1 to 2 cans cherry or favorite pie filling
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 429kcalCalories
- 2.86gProtéines
- 5.71gGras
- 88.57gGlucides
- 65.71gSucres
- 2.91gFibres
- 0.43gSel
Instructions
1. Line a 9 x 13-inch pan with graham crackers. Soften cream cheese and beat with vanilla and sugar.
2. Fold in Cool Whip.
3. Pour over crackers.
4. Top with pie filling.
5. Refrigerate at least 4 hours before serving.
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