No-Bake Cheesecake
Ingrédients
- 75 g (5 Tbsp + 1 tsp) butter
- 200 g (7 oz) tennis biscuits or digestive biscuits, crushed to fine crumbs
- 540 g (19 oz) cream cheese, softened to room temperature
- 750 g (26.4 oz) tinned sweetened condensed milk
- 10 ml (2 tsp) lemon juice
Instructions
1. Combine melted butter with biscuit crumbs. Press into a pie dish to make a crust.
2. Beat cream cheese until smooth and fluffy.
3. Beat lemon juice and condensed milk together.
4. Mix the condensed milk mixture into beaten cream cheese until thoroughly combined.
5. Pour filling into the prepared pie dish.
6. Refrigerate for minimum of 24 hours until set.
