Nigerian Roasted Yam
Ingrédients
- Yam
- Ground pepper
- Water
Instructions
1. Cut yam into suitably-sized pieces, then peel them.
2. Soak the yam in water overnight.
3. Rinse the yam and roast it, making sure all sides are deeply roasted.
4. Serve the roasted yam with groundnuts or roasted plantain.
