Morning Pumpkin Coffee Cake
Catégorie: Dessert
Ingrédients
- 1 1/2 c. firmly packed brown sugar
- 3/4 c. margarine, softened
- 1 (16 oz.) solid pack pumpkin
- 6 egg whites
- 2 Tbsp. water
- 2 c. all-purpose flour
- 1 1/2 c. quick oats
- 3/4 c. raisins
- 1 Tbsp. baking powder
- 2 tsp. baking soda
- 2 tsp. cinnamon
- 1 c. chopped pecans
Instructions
1. Heat oven to 350°.
2. Spray a 10-inch tube or Bundt pan with nonstick cooking spray.
3. Beat sugar and margarine until fluffy. Mix in pumpkin, egg whites and water.
4. Gradually add combine flour, 1 1/4 cups oats and remaining ingredients.
5. mix well. Spread into pan and sprinkle with 1/4 cup oats.
6. Bake 60 to 70 minutes or until toothpick comes out clean.
7. Cool 10 minutes. Remove from pan.
