Monkey Bread I
Ingrédients
- 4 cans of biscuit dough, each biscuit cut into quarters
- ¾ cup white granulated sugar
- 1 tsp cinnamon
- ¾ cup butter or margarine
- ¾ cup brown sugar
- ¼ cup white granulated sugar
- 1½ tsp cinnamon
Instructions
1. Combine cinnamon and sugar for rolling.
2. Roll biscuit sections in sugar mixture, placing in greased bundt pan or high-sided cake pan. Do not pack tightly.
3. Bring glaze ingredients to a boil, then pour over the dough in the pan.
4. Bake at 350°F (175°C) for 40–50 minutes.
5. Invert onto plate, and serve warm.
