Moist 'N Creamy Coconut Cake
Catégorie: Dessert
Ingrédients
- 1 pkg. (2 layer size) yellow cake mix
- 1 1/2 c. milk
- 2 c. coconut
- 1 1/2 c. or 8 oz. Cool Whip
- 1/2 c. sugar
Instructions
1. Prepare cake mix as directed on package.
2. Bake in a 9 x 13-inch pan.
3. Cool for 15 minutes.
4. When cool, make holes through cake. Combine milk, sugar and 1/2 cup coconut in saucepan.
5. Bring to a boil.
6. Reduce heat and simmer for three minutes.
7. Carefully spoon over warm cake allowing liquid to soak down through holes.
8. Let cool.
9. Fold 1/2 cup coconut into Cool Whip and spread over the cake.
10. Sprinkle the rest of the coconut over the cake.
11. Chill overnight.
12. Store leftover cake in the refrigerator.
