Mocha Cookies
Catégorie: Dessert
Ingrédients
- 1 c. sugar
- 1/2 c. margarine or butter, softened
- 1 1/2 tsp. vanilla
- 1 egg
- 1 1/2 c. all-purpose flour
- 1/4 c. cocoa
- 2 Tbsp. instant coffee crystals
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- caramel icing
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 478kcalCalories
- 5.8gProtéines
- 17.8gGras
- 73.6gGlucides
- 32.0gSucres
- 0.35gSel
Instructions
1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.
2. Stir in remaining ingredients except caramel icing.
3. Cover and refrigerate 1 hour, until chilled.
4. Heat oven to 375°.
5. Roll dough 1/8-inch thick on lightly floured surface.
6. Cut into cookies.
7. Bake on greased cookie sheet until brown.
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