Mississippi Mud Cake
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 1 c. shortening
- 4 whole eggs
- 1 1/2 c. plain flour
- 1/3 c. cocoa
- 1/4 tsp. salt
- 3 tsp. vanilla
- 1 c. chopped nuts
- 1/2 pkg. miniature marshmallows
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 372kcalCalories
- 3.54gProtéines
- 22.12gGras
- 42.48gGlucides
- 31.86gSucres
- 1.8gFibres
- 0.6gSel
Instructions
1. Cream sugar and shortening.
2. Add eggs and beat by hand.
3. Sift flour, cocoa and salt.
4. Add to creamed mixture and mix well.
5. Add vanilla and nuts.
6. Pour into greased and floured pan.
7. Bake for 35 minutes at 300°.
8. Remove from oven and pour marshmallows over top. Return to oven for 10 minutes at 350°.
9. Cool cake for 1 hour, then add icing.
