Mini Cheese Cakes
Catégorie: Dessert
Ingrédients
- 24 vanilla wafers
- 2 (8 oz.) pkg. cream cheese
- 3/4 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 1 can cherry pie filling
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 524kcalCalories
- 7.14gProtéines
- 28.57gGras
- 59.52gGlucides
- 14.29gSucres
- 0.0gFibres
- 0.0gSel
Instructions
1. Place a vanilla wafer, flat side down, in 24 cupcake cups. Beat cream cheese, sugar, eggs and vanilla.
2. Spoon into cups and bake at 350° for 15 to 20 minutes.
3. Cool and top with cherry pie filling.
4. Makes 24 cakes.
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