Mexican Wedding Cake
Ingrédients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 beaten eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple and juice
- 1 can mandarin oranges, drained
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 500kcalCalories
- 3.33gProtéines
- 30.0gGras
- 60.0gGlucides
- 26.67gSucres
- 3.33gFibres
- 0.83gSel
Instructions
1. Mix all ingredients together.
2. Grease a 9 x 13-inch pan and pour mixture in.
3. Bake at 350° for 35 to 40 minutes.
4. Frost with favorite icing or top with whipped cream.
