Meringues
Catégorie: Breakfast
Ingrédients
- 2 egg whites
- 3/4 c. brown sugar, firmly packed
- pinch of salt
- 2 c. pecans
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 532kcalCalories
- 9.0gProtéines
- 29.0gGras
- 57.0gGlucides
- 49.0gSucres
- 2.1gFibres
- 0.26gSel
Instructions
1. Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.
2. Fold in remaining ingredients.
3. Drop by teaspoon onto greased cookie sheet.
4. Bake at 250° for 30 minutes.
