Meringue For Pies
Catégorie: Dessert
Ingrédients
- 1 Tbsp. cornstarch
- 2 Tbsp. cold water
- 1/2 c. boiling water
- 3 egg whites
- 6 Tbsp. sugar
- pinch of salt
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 328kcalCalories
- 4.3gProtéines
- 14.0gGras
- 46.0gGlucides
- 34.0gSucres
- 0.08gSel
Instructions
1. Dissolve cornstarch in cold water and add boiling water. Slowly bring to boil, stirring constantly.
2. This goes fast as there is little liquid involved.
3. Put aside to cool.
4. Beat egg whites until frothy.
5. On high speed, gradually add sugar and salt until peaks form.
6. Add vanilla.
7. Switch to low speed.
8. Gradually add cooled cornstarch mixture.
9. Turn to high speed.
10. Beat well until peaks stand when beater is withdrawn.
11. Pile on pie filling. Bake at 375° until lightly browned.
