Melt In Your Mouth Chicken Pie
Catégorie: Dessert
Ingrédients
- 2 1/2 to 3 lb. fryer
- 1 can cream of chicken soup
- 2 c. chicken broth
- 1 stick butter, melted
- 1 c. self-rising flour
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 c. buttermilk
Instructions
1. Cook chicken until tender; remove meat from bone.
2. Reserve broth.
3. Cut chicken into pieces and place in 13 x 9-inch pan.
4. In saucepan, mix chicken broth and soup.
5. Bring to a boil.
6. In another bowl, mix butter, pepper, salt, flour and buttermilk.
7. Mix thoroughly to form batter.
8. Pour broth over chicken.
9. Spoon batter over top.
10. Bake at 425° for 25 to 30 minutes.
