Meat Balls
Catégorie: Dessert
Ingrédients
- 2 lb. lean ground beef
- 1 medium onion, diced fine
- 1 egg
- 2 slices white bread, shredded in fine pieces
- 3 Tbsp. A.1. sauce
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Instructions
1. Mix all ingredients together in a large bowl.
2. Roll into balls about the size of a quarter.
3. Fry over medium heat until brown and done throughout.
4. Can be eaten as they are or can be put in saucepan, covered with barbecue sauce and allowed to simmer for 1 hour on low heat; stir occasionally.
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