Marshmallow Salad
Catégorie: Salad
Ingrédients
- 2 egg yolks
- 2 Tbsp. water
- 2 Tbsp. vinegar
- 1 (No. 2) can chunk pineapple
- 1 small bottle cherries
- 1 (16 oz.) bag miniature marshmallows
- 1 c. pecans
- 1 pt. whipping cream
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 180kcalCalories
- 1.0gProtéines
- 7.0gGras
- 26.0gGlucides
- 18.0gSucres
- 1.0gFibres
- 0.2gSel
Instructions
1. Mix egg
2. yolks,
3. water and
4. vinegar
5. and cook in small heavy saucepan
6. until
7. thickened.
8. Cool. Whip whipping cream and add to cool
9. egg mixture.
10. Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.
