Marinated Vegetable Salad
Ingrédients
- 1 can English peas, drained
- 1 can white Shoe Peg corn, drained
- 1 can French-style green beans, drained
- 1 jar diced pimento, drained
- 1/2 c. diced celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped green onion
- 1 c. sugar
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 1/2 tsp. salt and pepper
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 129kcalCalories
- 1.18gProtéines
- 11.76gGras
- 5.88gGlucides
- 1.18gSucres
- 2.4gFibres
- 0.94gSel
Instructions
1. Combine vegetables, tossing lightly.
2. Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend.
3. Cover and chill 24 hours.
4. Serve on lettuce leaf.
5. Serves 6 to 8.
Advertisement
