Marinated Salad
Ingrédients
- 1 can French-style green beans
- 1 can green lima beans
- 1 can sweet green peas
- 2 c. chopped celery
- 1 (4 oz.) jar pimentos, cut into small pieces
- 1 c. Crisco oil
- 1 c. white vinegar
- 1 c. sugar
- 1/4 tsp. garlic powder (optional)
- 1 tsp. paprika (optional)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 129kcalCalories
- 7.7gProtéines
- 19.5gGras
- 3.7gGlucides
- 2.2gSucres
- 1.5gFibres
- 1.62gSel
Instructions
1. Mix vegetables together.
2. In a separate bowl, mix oil, vinegar, sugar and spices, if desired.
3. Pour over vegetables.
4. Marinate in refrigerator overnight or 12 hours.
5. Can be kept in refrigerator for 1 week if stored in glass jar or plastic container.
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