Marinated Carrots
Catégorie: Salad
Ingrédients
- 2 lb. carrots
- 1 bell pepper
- 1/2 c. salad oil
- 1 c. sugar
- salt and pepper to taste
- 1 tsp. Worcestershire sauce
- 1 medium onion
- 1 small can tomato soup
- 3/4 c. vinegar
- 1 tsp. mustard
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 239kcalCalories
- 7.04gProtéines
- 8.45gGras
- 32.39gGlucides
- 4.23gSucres
- 2.8gFibres
- 1.23gSel
Instructions
1. Peel and slice carrots.
2. Cook in salt water (don't overcook) until tender.
3. Drain well.
4. Chop pepper and add to carrots. Combine remaining.
5. Pour over carrots while still warm.
6. Marinate 2 to 3 days.
7. Drain well before serving.
8. Liquid may be reused. Keeps up to 2 weeks in refrigerator.
