Marinated Carrots
Catégorie: Salad
Ingrédients
- 2 lb. carrots, sliced
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1/2 c. salad oil
- 1/4 to 3/4 c. vinegar
- 3/4 to 1 c. sugar
- 1 can undiluted tomato soup
- salt and pepper to taste
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 239kcalCalories
- 7.04gProtéines
- 8.45gGras
- 32.39gGlucides
- 4.23gSucres
- 2.8gFibres
- 1.23gSel
Instructions
1. Cook carrots and cool.
2. Put onion in bottom of bowl.
3. Add green peppers, then place carrots on top of peppers.
4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
5. Pour heated sauce over the top.
6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.
