Marie'S Rice Pudding
Catégorie: Dessert
Ingrédients
- 1 c. rice (not quick cook)
- 10 c. milk
- 1 1/4 c. sugar
- 1 pkg. flan (Goya) powder
- 1 egg
- 1 Tbsp. vanilla extract
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 160kcalCalories
- 3.2gProtéines
- 8.8gGras
- 15.2gGlucides
- 8.8gSucres
- 0.0gFibres
- 0.14gSel
Instructions
1. Bring rice and milk to a boil.
2. Cook 1 hour.
3. Stir in sugar and flan powder.
4. Beat together 1 egg and vanilla.
5. Take a little hot rice and add to egg mixture to warm it.
6. Then add egg mixture to rice-milk mix.
7. Cool and refrigerate.
