Macadamia White Chocolate Chip Cookies
Catégorie: Dessert
Ingrédients
- 2/3 c. butter
- 1/2 c. white sugar
- 1/2 c. brown sugar, packed
- 1 egg
- 1 tsp. vanilla
- 1 1/2 c. all-purpose flour
- 1/2 tsp. soda
- 1/2 tsp. salt
- 2 Tbsp. white Karo syrup
- 1 c. unsalted Macadamia nuts
- 12 oz. white chocolate, cut into quarter-size chunks
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 464kcalCalories
- 7.14gProtéines
- 25.0gGras
- 57.14gGlucides
- 35.71gSucres
- 0.0gFibres
- 0.67gSel
Instructions
1. Mix butter, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together and blend into creamed mixture.
3. Add corn syrup, mixing well.
4. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
5. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
6. Bake in 375° oven for 9 to 12 minutes.
7. Makes 2 1/2 to 3 1/2 dozen cookies.
