Low Calorie Pecan Pie
Catégorie: Dessert
Ingrédients
- 4 oz. drained, cooked pinto beans, mashed
- 2 eggs
- 1/2 c. sugar
- 3 oz. crunchy nugget cereal (like Grape-Nuts)
- 2 Tbsp. margarine, melted
- 1/2 tsp. vanilla extract
- 1/2 tsp. vinegar
- brown sugar substitute (to equal 1 c. plus 3 Tbsp. regular sugar)
Instructions
1. Mix all ingredients together and pour into pie crust.
2. Bake at 350° for 35 to 40 minutes until firm.
3. For festive occasions, add 1 ounce pecan halves to top of pie.
