Light Dessert

Name: Light Dessert
Ingredients: 20 marshmallows; 1 c. nuts; 1 c. sweet milk; 1/4 c. whiskey; 1/2 c. whipped cream; 1 c. chopped nuts

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Melt marshmallows in heated milk and put in refrigerator until thickens.

2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.

3. Add whiskey.

4. Mix and cover with chocolate decorations.

5. Freeze, if desired.