Lemon Pie
Catégorie: Dessert
Ingrédients
- 3 Tbsp. flour
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/2 c. cold water
- 1 c. water (boiling)
- 3 egg yolks
- 2 Tbsp. butter
- 1/4 c. lemon juice or grated rind of 1 lemon
- dash of salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 479kcalCalories
- 3.6gProtéines
- 23.7gGras
- 64.7gGlucides
- 47.6gSucres
- 2.9gFibres
- 0.33gSel
Instructions
1. Mix sugar, cornstarch and flour in top of double boiler.
2. Add cold water slowly and stir until blended.
3. Add boiling water, stirring constantly.
4. Continue stirring and cook until thick and clear.
5. Stir in beaten egg yolks and butter; cook until eggs thicken.
6. Remove from heat.
7. Add lemon juice, rind and salt.
8. Stir and let cool.
9. Put in baked shell.
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