Lemon Curd

Name: Lemon Curd
Ingredients: 2 c. sugar; 1 c. margarine; 3 Tbsp. grated lemon rind; 2/3 c. lemon juice; 2 tsp. cornstarch; 4 eggs, lightly beaten

Catégorie: Breakfast

Ingrédients

2 c. sugar
1 c. margarine
3 Tbsp. grated lemon rind
2/3 c. lemon juice
2 tsp. cornstarch
4 eggs, lightly beaten

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

330kcalCalories
1.9gProtéines
10.0gGras
58.0gGlucides
53.0gSucres
0.0gFibres
0.05gSel

Instructions

1. Combine first 5 ingredients in top of a double boiler.

2. Cook over simmering water, stirring constantly, until butter melts. Gradually stir about 1/4 of hot mixture into eggs; add to remaining hot mixture, stirring constantly, until mixture thickens and coats a spoon (about 15 minutes).

3. Remove from heat; cool. Cover and refrigerate.