Layered Brownies
Catégorie: Dessert
Ingrédients
- 1/2 stick margarine (4 Tbsp.)
- 1 c. sugar
- 4 eggs, well beaten
- 1 can chocolate syrup
- 1 c. flour
- 1/2 tsp. salt
- 1 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 381kcalCalories
- 4.76gProtéines
- 14.29gGras
- 71.43gGlucides
- 52.38gSucres
- 4.8gFibres
- 0.89gSel
Instructions
1. Cream margarine and sugar together.
2. Add eggs and beat well. Add chocolate syrup.
3. Gradually add flour and salt and beat.
4. Add vanilla.
5. Bake in a 9 x 13-inch pan that has been greased and floured.
6. Bake for 30 minutes at 350°.
7. Let cool.
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