Lasagna
Ingrédients
- 1 lb. ground beef
- 1 clove minced garlic
- 1 Tbsp. basil
- 1 1/2 Tbsp. salt
- 1 (1 lb.) can tomatoes
- 10 oz. box lasagna noodles
- 2 eggs
- 3 c. cottage cheese
- 1/2 c. Parmesan cheese
- 2 Tbsp. parsley flakes
- 1 Tbsp. salt for noodles
- 1/2 Tbsp. pepper
- 1 lb. Mozzarella cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 151kcalCalories
- 7.2gProtéines
- 7.5gGras
- 13.0gGlucides
- 2.6gSucres
- 0.67gSel
Instructions
1. Preheat oven to 350°.
2. Brown ground beef and drain.
3. Add next 4 ingredients.
4. Simmer, uncovered, for 30 minutes.
5. Cook noodles in salted water until done.
6. Rinse in colander.
7. Beat eggs, add rest of the ingredients except Mozzarella cheese.
8. Layer half the noodles in a 13 x 9-inch baking dish.
9. Spread with half the cheese filling, half the sauce, then the other half of the Mozzarella cheese.
10. Bake 30 minutes at 350°.
11. Let stand 10 minutes before serving.
