Kwado (Nigerian Cassava Flour Salad)
Ingrédients
- Nigerian smoked dried fish
- Onions, sliced and rinsed
- 2 cups garri (cassava flour)
- 1 kuli kuli, ground
- Salt to taste
- Dry pepper to taste
Instructions
1. Mash the smoked fish in a bowl.
2. Add the garri, ground kuli kuli, sliced onions, salt, and dry pepper.
3. Stir the ingredients together and serve.
