Kraut Salad
Catégorie: Salad
Ingrédients
- 1 (27 oz.) can chopped sauerkraut, drained
- 1/2 c. Wesson oil
- 1/2 c. vinegar
- 1/4 c. sugar
- 1 c. green pepper, diced
- 1 c. celery, diced
- 1 onion, chopped
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 12kcalCalories
- 0.77gProtéines
- 0.0gGras
- 3.08gGlucides
- 0.0gSucres
- 2.3gFibres
- 0.44gSel
Instructions
1. Combine
2. oil,
3. vinegar
4. and
5. sugar and bring to a boil. Remove from heat and pour over remaining ingredients.
6. Refrigerate overnight.
7. Will be delicious as long as it lasts.
