Key Lime Pie
Catégorie: Dessert
Ingrédients
- grated rind of lime or lemon
- 1 Tbsp. butter
- 1/3 c. lime juice
- 3 eggs, separated
- 2 c. water
- 3 1/2 Tbsp. cornstarch
- 1/3 c. flour
- 1/3 tsp. salt
- 1 c. sugar
- baked 9-inch pie shell
- meringue pie topping
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 82kcalCalories
- 2.94gProtéines
- 0.88gGras
- 15.88gGlucides
- 11.18gSucres
- 0.0gFibres
- 0.14gSel
Instructions
1. Combine the flour, sugar, cornstarch and salt in a saucepan and gradually stir in water.
2. Cook, stirring continuously
3. until thickened.
4. Gradually stir in the beaten egg yolks.
5. Then put back on low heat and cook, stirring every two minutes.
6. Stir in lime juice, butter and rind.
7. Cool slightly.
8. Pour into baked pastry shell and cool.
9. Add meringue topping.
10. Brown in oven.
