Kentucky Pound Cake
Catégorie: Dessert
Ingrédients
- 2 1/2 c. self-rising flour
- 2 c. sugar
- 1 1/4 c. Crisco oil
- 1 small can pineapple, drained (save juice)
- 4 egg yolks
- 2 Tbsp. hot water
- 1/2 tsp. cinnamon
- 1 c. chopped pecans
- 4 egg whites
Instructions
1. Mix all ingredients except egg whites.
2. Beat egg whites until stiff and pour into batter.
3. Pour into greased and floured tube pan.
4. Bake at 350° for 1 hour.
