Jewish Apple Cake
Catégorie: Dessert
Ingrédients
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 333kcalCalories
- 3.51gProtéines
- 14.04gGras
- 49.12gGlucides
- 36.84gSucres
- 0.0gFibres
- 0.66gSel
Instructions
1. Mix apples, cinnamon and sugar.
2. Set aside.
3. Put other ingredients in large bowl and beat together until smooth.
4. Grease and flour tube pan.
5. Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
6. Bake at 350° about 1 1/2 hours or until done.
7. Test with toothpick.
