Japanese Fruit Pie
Ingrédients
- 2 eggs
- 1 stick melted margarine
- 1 c. sugar
- 1/2 c. raisins
- 1/2 c. chopped pecans
- 1/2 c. coconut
- pinch of salt
- 1 Tbsp. vinegar
Instructions
1. Combine ingredients and pour into unbaked pie shell.
2. Bake at 350° for 40 minutes.
