Jam Cake
Catégorie: Dessert
Ingrédients
- 1 c. shortening
- 2 c. sugar
- 3 c. flour
- 2 tsp. allspice or nutmeg
- 3 tsp. cinnamon
- 2 Tbsp. cocoa
- 1 c. jam
- 1 c. raisins
- 1 c. nuts
- 4 eggs
- 1 tsp. soda
- 1 c. buttermilk
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 513kcalCalories
- 4.67gProtéines
- 23.33gGras
- 68.67gGlucides
- 29.33gSucres
- 2.0gFibres
- 0.47gSel
Instructions
1. Cream together shortening and sugar.
2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.
3. Add jam, raisins and nuts to cream mixture.
4. Beat eggs and add to cream mixture.
5. Dissolve soda in buttermilk.
6. Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.
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