Irish Stew

Name: Irish Stew
Cuisine: Ireland
Ingredients: 2½ lb (1.1 kg) deboned mutton, cut in chunks; 4 large potatoes, peeled and thickly sliced; 2 large onions, thickly sliced; 3–4 medium carrots, peeled and thickly sliced; 1 sprig of parsley, chopped; 2 cups (480 ml) water; Salt; Pepper

Catégorie: Stew

Cuisine: Ireland

Source ↗

Ingrédients

2½ lb (1.1 kg) deboned mutton, cut in chunks
4 large potatoes, peeled and thickly sliced
2 large onions, thickly sliced
3–4 medium carrots, peeled and thickly sliced
1 sprig of parsley, chopped
2 cups (480 ml) water
Salt
Pepper

Instructions

1. Choose a pot with a well-fitting lid and put in the ingredients in layers, starting and finishing with potatoes. Pour in the water and season to taste.

2. Cover and put on a very low heat for about 2½ hours until the meat is tender and the potatoes have thickened the liquid.