Hush Puppies

Catégorie: Dessert

Ingrédients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 1 medium onion, chopped finely
  • 1 egg
  • 1 Tbsp. sugar
  • 1 c. milk

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

  • 288kcalCalories
  • 3.85gProtéines
  • 11.54gGras
  • 42.31gGlucides
  • 11.54gSucres
  • 1.92gFibres
  • 1.49gSel

Instructions

1. Combine cornmeal, flour, onion and sugar.

2. Add egg.

3. Gradually beat in milk.

4. Drop by spoonfuls into hot oil.

5. I use a Fry Baby and fry 4 hush puppies at a time.

6. They flip over when brown on one side.

7. If you have more than needed, pop the remaining in a freezer bag and freeze.

8. Just heat when needed.

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