Hummingbird Cake
Catégorie: Dessert
Ingrédients
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 3 eggs, beaten
- 1 c. vegetable oil
- 1 1/2 tsp. vanilla extract
- 1 (8 oz.) can crushed pineapple (undrained)
- 1 c. chopped pecans
- 2 c. chopped bananas
- 1/2 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. butter or margarine, softened
- 1 (16 oz.) pkg. powdered sugar, sifted
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 324kcalCalories
- 2.94gProtéines
- 16.18gGras
- 48.53gGlucides
- 32.35gSucres
- 1.5gFibres
- 0.42gSel
Instructions
1. Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened.
2. Do not beat.
3. Stir in vanilla, pineapple, 1 cup pecans and bananas.
