Hot Cider Dressing For Spinach Salad
Catégorie: Salad
Ingrédients
- 1 c. unsweetened apple juice
- 1/2 c. sliced purple onion
- 1/2 c. water
- 1/2 c. cider vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 2 tsp. poppy seed
- 2 tsp. Dijon mustard
Instructions
1. Combine apple juice and onion in medium non-aluminum saucepan. Cook over medium heat 4 minutes or until onion is tender.
2. Add remaining ingredients.
3. Stir well. Bring mix to a boil over medium heat.
4. Cook 1 minute or until thickened, stirring constantly. Serve warm over spinach salad.
5. Yields 1 1/2 cups.
