Hot Chicken Salad
Catégorie: Salad
Ingrédients
- 2 c. cooked chicken
- 1 c. sliced celery
- 2 hard-boiled eggs
- 2 tsp. onions
- 1 1/2 c. cooked rice
- 1 can cream of mushroom soup
- 1 tsp. salt
- dash of pepper
- 3/4 c. mayonnaise
- 1/4 c. lemon juice
- 1/2 c. water chestnuts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 123kcalCalories
- 6.9gProtéines
- 2.12gGras
- 17.8gGlucides
- 8.51gSucres
- 2.39gFibres
- 0.82gSel
Instructions
1. Mix all together and put in a 9 x 13-inch dish.
2. Sprinkle 1 cup potato chips over top.
3. Bake at 350° for 20 minutes.
