Hospitality Pie
Catégorie: Dessert
Cuisine: Mediterranean
Ingrédients
- 1 can Eagle Brand milk
- 1 large container Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 2 c. coconut
- caramel ice cream topping
- 1 1/2 c. chopped nuts
- 1 stick oleo
- 3 graham cracker crusts
Instructions
1. Brown coconut and nuts in oven with oleo.
2. Stir often.
3. Cool. Mix cream cheese, milk and Cool Whip.
4. Put 1/2 of this mixture into 3 shells; evenly divided between shells.
5. Sprinkle 1/2 of coconut mixture on top and add caramel topping.
6. Put remainder of cream cheese mixture on top and all remaining coconut mixture.
7. Drizzle caramel on top and freeze.
