Hershey'S Great American Chocolate Chip Cookies
Ingrédients
- 2 1/4 c. flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. softened margarine (2 sticks)
- 3/4 c. sugar
- 3/4 c. packed light brown sugar
- 1 tsp. vanilla extract
- 2 eggs
- 2 c. Hershey's milk chocolate chips (11.5 oz. pkg.)
- 1 c. chopped nuts (optional)
Instructions
1. Heat oven to 375°.
2. Stir together flour, baking soda and salt. In large bowl, beat margarine, sugar, brown sugar and vanilla until creamy.
3. Add eggs; beat well.
4. Gradually add flour mixture, beating well.
5. Stir in milk chocolate chips and nuts.
6. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
7. Bake 9 to 11 minutes or until slightly browned.
8. Cool slightly; remove to wire rack.
9. Cool completely.
10. Makes 6 dozen cookies.
