Herbed Pea Salad

Catégorie: Salad

Cuisine: French

Ingrédients

  • 2 (10 oz.) pkg. frozen peas
  • 1/3 c. French dressing with herbs and spices
  • 1/2 tsp. dried dill weed
  • 1 hard-cooked egg, sliced
  • 1 c. sliced celery

Instructions

1. Cook peas; drain.

2. Combine French dressing with dill weed. Pour over peas and celery.

3. Chill several hours or overnight, stirring occasionally.

4. Serve in lettuce.

5. Top with hard egg slice.

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