Heavenly Pie
Catégorie: Dessert
Ingrédients
- 1 nine-inch baked pie shell
- 1 (2 1/2 oz.) pkg. slivered almonds
- 1 can sweetened condensed milk
- dash of salt
- 1/3 c. lemon juice
- 1/4 tsp. almond extract
- 1/2 tsp. vanilla
- 1/2 c. whipping cream, whipped
- 1 can cherry pie filling
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 455kcalCalories
- 4.55gProtéines
- 25.0gGras
- 54.55gGlucides
- 29.55gSucres
- 6.82gFibres
- 0.65gSel
Instructions
1. Brown almonds by spreading on pan and placing in a 350° oven until lightly browned.
2. Watch carefully.
3. Sprinkle cool almonds over pie shell.
4. Mix milk, salt, lemon juice, almond extract and vanilla together.
5. Fold in whipped cream.
6. Pour into pie shell and spread evenly.
7. Spoon cherry pie filling over top.
8. Refrigerate for 4 hours before serving.
