Haystacks
Ingrédients
- 1 (12 oz.) pkg. semi-sweet chocolate chips
- 1 c. Spanish peanuts
- 1 to 2 c. chow mein noodles
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 592kcalCalories
- 4.17gProtéines
- 41.67gGras
- 50.0gGlucides
- 4.2gFibres
Instructions
1. Heat chocolate chips in saucepan over low heat, stirring frequently, until melted.
2. Stir in peanuts and noodles until evenly coated; remove from heat.
3. Drop by teaspoonfuls onto waxed paper.
4. Refrigerate until firm.
5. Makes about 3 dozen cookies.
Advertisement