Hawaiian Salad
Ingrédients
- 1 lb. Rosmarino pasta
- 2 cans pineapple tidbits (save juice)
- 3/4 c. sugar
- 1 can mandarin oranges (save juice)
- 2 eggs, slightly beaten
- 1 jar maraschino cherries
- 1 tbsp. flour
- 1 1/2 Cool Whip (9 oz containers)
- 1/2 tsp. salt
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 142kcalCalories
- 8.39gProtéines
- 4.52gGras
- 17.42gGlucides
- 5.81gSucres
- 1.3gFibres
- 1.18gSel
Instructions
1. Cook macaroni and rinse.
2. Cool.
3. Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
4. Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.
