Hawaiian Cake
Catégorie: Dessert
Ingrédients
- 1 box yellow cake mix
- 1 (11 oz.) can mandarin oranges
- 2 small pkg. instant vanilla pudding mix
- 2 c. canned crushed pineapple
- 4 eggs
- 1 large carton Cool Whip
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 321kcalCalories
- 10.71gProtéines
- 7.14gGras
- 53.57gGlucides
- 17.86gSucres
- 3.57gFibres
- 0.67gSel
Instructions
1. Combine cake mix, oranges, 1 package pudding mix, 1 cup pineapple and 4 eggs in a large mixing bowl.
2. Beat for 4 minutes. Pour into greased 9 x 13-inch pan. Bake at 350° for 30 to 40 minutes or until cake tests done.
3. Combine remaining 1 cup pineapple, 1 package pudding mix and Cool Whip in bowl, mixing well. Spread over cooled cake.
4. Chill in refrigerator until serving time.
