Hash Brown Quiche
Ingrédients
- 3 c. frozen loose-pack shredded hash browns, thawed
- 1/3 c. butter or margarine, melted
- 1 c. diced fully cooked ham
- 1 c. (4 oz.) shredded Cheddar cheese
- 1/4 c. diced green pepper
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 205kcalCalories
- 9.58gProtéines
- 14.33gGras
- 9.67gGlucides
- 1.83gSucres
- 1.27gSel
Instructions
1. Prepare hash browns between paper towel to remove excess moisture.
2. Press into the bottom and up the sides of an ungreased 9-inch pie plate.
3. Drizzle with butter.
4. Bake at 425° for 25 minutes.
5. Combine the ham, cheese and green pepper; spoon over crust.
6. In a small bowl, beat eggs, milk, salt and pepper.
7. Pour over all.
8. Reduce heat to 350° and bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.
9. Allow to stand for 10 minutes before cutting.
10. Yields 6 servings.
